Preserve Natural Resources with ‘Tar-Wattar DSR’ Method, Urges PAU V-C
Published on: June 7, 2024.
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Experts from Punjab Agricultural University (PAU) have conducted a successful assessment of the innovative “tar-wattar direct seeded rice” (DSR) method in Govindgarh village, Punjab. This approach, developed by PAU, involves directly drilling rice seeds into a tar-wattar field and delaying the first irrigation until three weeks after sowing. The method has gained popularity among farmers due to its adaptability to various soil types, reduced weed problems, and significant water savings.
During the assessment, conducted on a 25-acre rice field managed by farmer brothers S Lakhwinder Singh and S Sukhvir Singh, the establishment of the crop without any post-sowing irrigation was noted. Vice-chancellor Satbir Singh Gosal commended the farmers for their dedication in conserving natural resources and promoting sustainable agricultural practices. He encouraged more farmers to adopt water-saving technologies like “tar-wattar DSR,” highlighting the method’s benefits.
Farmers who have adopted the “tar-wattar DSR” method during the COVID-19 pandemic shared their positive experiences with the PAU team. They highlighted that applying the first irrigation three weeks after sowing not only saved substantial water but also promoted deeper root growth and resulted in a healthier, weed-free crop. Furthermore, these farmers reported achieving 1.0 to 1.5 quintal per acre higher yields compared to traditional puddled transplanted rice.
Encouraged by the success of their fellow farmers, other local farmers in Punjab have also started adopting this water-saving technology. However, it is crucial for them to monitor their crops regularly during the first month to achieve optimal results.
The “tar-wattar DSR” method developed by Punjab Agricultural University has proven to be a game-changer for rice farmers in Punjab, offering benefits such as adaptability to various soil types, reduced weed problems, and significant water savings. With its positive impact on crop yield and sustainability, more farmers are expected to embrace this innovative technique in the future.
