Global Rice News

Sarawak Strives to Boost Local Rice Production to Reduce Dependency on Imports

Sarawak, a state in Malaysia, currently relies on rice imports to meet 65% of its local rice demand, with only 35% being produced locally. Recognizing the need to enhance local rice production for food security, Datuk Seri Dr Stephen Rundi Utom, the Minister for Food Industry, Commodities and Regional Development, emphasized the importance of reducing dependency on imports.

Dr Rundi highlighted that if there were any issues or if countries like Vietnam, Pakistan, and India refused to export rice, it would pose a significant challenge to Sarawak’s food security. He drew parallels with the Japanese occupation era when alternative crops like sweet potatoes and cassava became primary food sources.

Speaking at the Hari Raya Aidilfitri 2024 Life Enhancement Programme and Sungkei Bersama MLNG event in Bintulu, Dr Rundi stressed the need to ensure food security for Sarawak. He outlined various initiatives planned and undertaken by the government to support farmers in adopting modern agricultural practices.

During the event, Malaysia LNG (MLNG) contributed food and ‘duit raya’ (money given during Eid) to 169 individuals from needy communities in Bintulu and four families affected by a fire in Kampung Sungai Plan Lot. Additionally, contributions were made to 10 mosques in the Jepak, Tanjung Batu, Kidurong, Bintulu, and Sebauh areas.

The event was attended by Jepak assemblyman Iskandar Turkee, Tanjong Batu assemblyman Johnny Pang Leong Ming, and Mohamed Syazwan Abdullah @ Laga Jenggi, the chief executive officer of Malaysia LNG Group of Companies.

Sarawak is committed to expanding its local rice production to reduce dependence on imports and ensure the long-term food security of its people. By implementing various initiatives and supporting farmers, the state aims to increase its self-sufficiency in rice production.