Global Rice News

Peshawari Cuisine Takes Center Stage During Iftari Parties in Khyber Pakhtunkhwa

Peshawari rice polao, chappli kabab, beef nehari, and chicken achar have emerged as the most popular dishes among Muslims during Iftar parties in Khyber Pakhtunkhwa. Food shops in Qissa Khwani, Namak Mandi, Furdus, and other bazaars are experiencing a tremendous surge in customers, with shopkeepers witnessing booming business.

Arif Ahmad, a renowned Chappli Kabab and Peshawari Rice Polao seller, is working tirelessly to fulfill the high demand for his mouthwatering traditional cuisine. His family has been in the food business since 1950, and he is proud to carry on the legacy. Customers now prefer ordering parcels of Chappli Kabab weighing anywhere from one to five kilograms for home Iftar parties rather than eating out in restaurants.

Chappli Kabab, made with minced meat and various spices, is a flavorful dish that has its roots in Mughal cuisine. Its recipe was brought to Peshawar by kings, warriors, and invaders from the west and gained international fame for its irresistible aroma and taste. Today, Peshawar is home to over 3,000 chapli kebab outlets, attracting foodies from all over.

Professor Ehtisham Khan, a resident of Wapda Town Peshawar, expressed his love for Chappli Kabab and Peshawari Rice Pulao, stating that his Iftar is incomplete without these aromatic dishes. While there are various kabab recipes in the subcontinent, none can compare to the famous Peshawari chapli kabab in terms of taste and deliciousness.

In addition to Chappli Kabab, other traditional cuisines, such as Peshawari rice polao, paye, dampokh, namak mandi karahi, lamb chops, and BBQ, have also gained popularity during Ramazan. These dishes are not limited to local consumption but are also sent to countries like the UAE and Saudi Arabia for friends, relatives, and special occasions.

While the demand for these delicacies continues to rise, the issue of adulteration in spices used in traditional cuisines remains a challenge. To address this, mobile testing laboratories have been set up in Khyber Pakhtunkhwa, and more are planned for the future. Additionally, food training schools have been established to promote hygiene and quality in the food industry.

In order to combat adulteration effectively, the establishment of food testing laboratories, nutritional wings, and halal food research wings in all districts is necessary. It is also crucial to include food subjects in the curriculum and launch awareness campaigns through media and religious scholars. The crackdown against adulteration in food remains ongoing, and efforts are being made to ensure the cleanliness and hygiene of kitchens in hotels and restaurants.

Source: UrduPoint