Growing Concern in Pakistan Highlighted on World Food Safety Day
Published on: June 8, 2024.
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Pakistan Joins Global Observance of World Food Safety Day
Pakistan is actively participating in the global observance of World Food Safety Day, which aims to raise awareness about the critical issue of food safety and its impact on public health. The country has recognized the growing concerns regarding the prevalence of poor-quality food, with reports suggesting that approximately one in ten people worldwide fall sick from consuming contaminated or substandard food.
The alarming rate of adulterated food products in the market has prompted experts to warn about the challenges faced by consumers in finding truly pure food items. In a market saturated with adulterated items, finding safe and healthy food products has become a gamble. Urgent action is needed to address these food safety issues.
The severity of the problem is emphasized by the World Health Organization (WHO), which states that unsafe food is responsible for over 200 different diseases. Medical professionals in Pakistan echo this concern and recognize the difficulties consumers face in finding genuinely pure food. Reports highlight the use of contaminated water in the cultivation of fruits and vegetables, as well as the widespread practice of adulterating pulses and spices.
Fortunately, efforts are underway to combat this issue. The Punjab Food Authority (PFA), through the Deputy Director, has taken action against sellers of substandard and adulterated food products over the past year. The PFA’s work aims to control the situation and ensure the availability of safe and clean food for Pakistani citizens. World Food Safety Day serves as a crucial reminder of the importance of a robust food safety system. It highlights the responsibility of authorities to guarantee access to safe food, which is a fundamental right essential for a healthy life.
For more information, check out the original article on the Daily Times website.
Source: Daily Times
