Global Rice News

Pakistan Rice Growers Find Solution to Aflatoxin Contamination

Pakistan, a major producer of chillies, is facing significant agricultural challenges due to aflatoxin contamination. Aflatoxins are highly toxic compounds produced by moulds that can pose serious risks to human health. The contamination is a major concern for chilli growers in Sindh province.

To address this issue, CABI in Pakistan has partnered with organizations such as the Pakistan Agricultural Research Council (PARC), United States Agency for International Development (USAID), United States Department of Agriculture (USDA), and Rafhan Maize Products Co. Ltd. They are working on a project focused on regulatory harmonization and the use of biocontrol technology to reduce aflatoxins in red chillies.

As part of the project, CABI has implemented a comprehensive training program for chilli growers in Sindh Province. The training focuses on the adoption of aflatoxin biocontrol techniques and emphasizes the importance of Good Agricultural Practices (GAPs). Farmers have been eager to participate in the training program and learn how to reduce aflatoxin levels using biocontrol technology.

The training covers topics such as improved harvesting and post-harvest handling methods, technical drying techniques for red chillies, and regular crop monitoring for pests and diseases. The materials used in the training are designed to be accessible and engaging, including animated videos in the local Sindhi language.

By implementing these practices, farmers in Sindh province can minimize conditions favorable for aflatoxin contamination and ensure their chilli crops meet market requirements and standards. This will not only benefit farmers by safeguarding their crops and improving their market value, but it will also have a positive impact on local economies and the overall development of the region.

Source: [Krishak Jagat](https://www.en.krishakjagat.org)