Global Rice News

Fusion Sushi Recipes with a Twist: Celebrating International Sushi Day with Indian Flavors

Sushi, known for its salty, sour, and slightly sweet flavors, has become a global gastronomic sensation. With its growing popularity, sushi has been reimagined with various regional twists to cater to diverse palettes. In honor of International Sushi Day, we bring you some unique fusion sushi recipes that incorporate the bold and vibrant flavors of India.

South Indian Curd Rice Sushi

This innovative recipe by The Mindful Veggie combines the essential sushi elements of rice and nori with traditional South Indian curd rice. The result is a mouthwatering fusion of flavors that will tantalize your taste buds.

Ingredients:

• Sushi rice – 1 cup
• Water – 1 1/2 cups
• Salt – 1/2 tsp
• Yoghurt – 1/4 cup
• Mango pickle
• Nori sheet – 2
• Tadka: Mustard seeds – 1 tsp, Ginger 1/2 inch, Hing – a pinch

Method:

1. Wash the sushi rice a few times and pressure cook it for three whistles. Allow it to cool.
2. Season the rice with salt and add the tadka.
3. Mix in the yoghurt until the mixture becomes sticky.
4. Place the nori sheets on a sushi rolling mat.
5. Add the rice and layer it with mango pickle.
6. Roll it tightly and cut into bite-sized pieces.

Tandoori Sushi Roll

Experience the perfect blend of crunch, creaminess, and smoky flavors with this Ty Ali recipe. By incorporating tandoori shrimp (or chicken), seasoned sushi rice, cream cheese raita, and tamarind chutney, this sushi roll takes fusion cuisine to the next level.

Ingredients:

• Seasoned sushi rice
• Toasted seaweed
• Tandoori shrimp (or chicken): Shrimp – 15, Tandoori masala – 1 tbsp, Lemon juice – 1 tsp, Oil – 1 tbsp
• Cream cheese raita: Softened cream cheese – 50 gms, Mint leaves – 1 tsp, Jeera powder – a pinch, Coriander powder – a pinch, Garlic paste – 1/8 tsp, Salt to taste
• Tamarind chutney: Tamarind paste – 1 tbsp, Water – 4 tbsp, Red chilli powder – a pinch, Jeera powder – a pinch, Coriander powder – a pinch, Ginger powder – a pinch, Sugar – 1/4 tsp
• Fried onions

Method:

1. Marinate the shrimp (or chicken) in tandoori masala, lemon juice, and oil. Set aside.
2. Prepare the cream cheese raita and tamarind chutney separately.
3. Place a nori sheet on a sushi rolling mat.
4. Add the seasoned rice and all the other components.
5. Roll it tightly and cut into bite-sized pieces.

Spicy Indian Sushi

Created by Mama’s Secret Recipes, this sushi recipe brings together the flavors of coconut, shrimp, and delectable chutney masala for a spicy twist on traditional sushi.

Ingredients:

• Boiled sushi rice – 2 cups
• Seaweed – 1 pack
• Tiger prawns – 20
• Kashmiri red chilli powder – 1 tsp
• Haldi powder – 1/2 tsp
• Ginger-garlic paste – 1 tsp
• Shredded coconut – 1 cup
• Cashew nuts – 1/2 cup
• Chutney masala – 2 tsp
• Vegetable oil – 2 tbsp
• Salt to taste

Method:

1. Peel, wash, and devein the prawns.
2. Toss the prawns in red chilli powder, haldi, and ginger-garlic paste.
3. Fry the prawns in vegetable oil until cooked. Set aside.
4. Grind the cashews roughly and toast them with the shredded coconut.
5. Layer the seaweed and sticky rice on the sushi mat.
6. Add the prawns and other prepared condiments.
7. Chop into bite-sized pieces and serve with wasabi and soy sauce.

Try these unique fusion sushi recipes to celebrate International Sushi Day and embark on a flavorful culinary journey that combines the best of Indian and Japanese cuisines.

Mock Wasabi

As sushi continues to be reinvented worldwide, why not give its staple accompaniment, wasabi, a twist too? Chef Vivek Singh offers a simple recipe that allows you to customize the flavors as per your preference.

To prepare mock wasabi, blend green peas, chopped chillies, peeled garlic cloves, julienned ginger, sugar, and salt in a blender. Add a splash of mustard oil for an extra kick.

Wasabi-Sesame Crusted Paneer

If you’re not a sushi enthusiast or hesitant to try something new, this recipe by Sanjeev Kapoor is a perfect introduction to Japanese flavors. By highlighting wasabi, this dish featuring sesame-crusted paneer will surely captivate your taste buds.

Ingredients:

• Wasabi sauce – 2 tsps
• Sesame seeds – 1/4 cup
• Paneer – 200 gms
• Maida – 2 tbsps
• Pepper – 1/2 tsp
• Ginger paste – 1 tsp
• Lemon juice – 1 tbsp
• Sugar – 1 tsp
• Salt to taste
• Oil for frying

Method:

1. Mix all the ingredients, except sesame seeds, paneer, and oil, to make the marinade.
2. Cut the paneer into bite-sized pieces and coat them with the marinade.
3. Coat the paneer with sesame seeds, pressing gently to ensure they stick.
4. Fry the paneer in oil until golden brown.
5. Serve hot and enjoy!

Whether you’re a sushi aficionado or curious about trying new flavors, these fusion recipes are perfect for International Sushi Day. Embrace the diverse flavors of India in every bite!

Source: Hindustan Times