Global Rice News

The Challenges of Food Smuggling in Pakistan

PESHAWAR: Pakistan’s population has surpassed 242.8 million, leading to increased challenges in the food sector, including the smuggling of perishable and non-perishable goods. This illicit trade not only hampers local food industries, but also contributes to significant economic losses, estimated at USD 2.63 billion annually. Key items such as milk, oil, sugar, and wheat are particularly affected, undermining local manufacturing and investor confidence.

Dr. Zialkat Ali Malik highlights Pakistan’s struggle with one of the highest levels of illicit trade in Asia. This issue is exacerbated by porous borders and widespread tax evasion. In fact, the Pakistan Business Council reports losses amounting to US$ 68 billion, equivalent to 20% of the formal economy. To address this issue, Pakistan has implemented stringent regulations under SRO-237, which mandates imported packaged foods to meet specific quality standards, including halal certification and bilingual labeling.

These measures have been effective in reducing grey imports and incentivizing local production. Small-scale manufacturers are now seizing new market opportunities. Additionally, the enforcement of these regulations has allowed foreign brands to enter Pakistan’s market legally, fostering compliance and enhancing food safety standards. However, Dr. Malik emphasizes the need for broader mechanisms to comprehensively combat illegal trade.

The Fight Against Food Smuggling in Khyber Pakhtunkhwa

In Khyber Pakhtunkhwa, the Food Safety and Halal Food Authority recently intercepted over 3000 liters of adulterated milk being smuggled from Punjab. This interception highlights the ongoing efforts to curb illicit practices. Director General Wasif Saeed has affirmed a zero-tolerance policy against food adulteration and smuggling, ensuring stringent penalties for offenders.

Secretary Food KP, Zareeful Mani, has initiated joint operations across border districts to monitor essential food transportation and prevent smuggling of wheat, sugar, poultry, and milk. These efforts include establishing control rooms to oversee food stock and combat hoarding. These initiatives reflect the government’s commitment to stabilize food prices and ensure public access to essential commodities.

The Importance of Combating Food Smuggling

Pakistan’s battle against food smuggling is crucial for economic stability and public welfare. By enforcing strict regulations, enhancing surveillance, and fostering local production, Pakistan aims to mitigate economic losses, safeguard food safety, and promote sustainable growth.

Source: Wenewsenglish.pk