Rice-Importing Countries Seek Self-Sufficiency Amidst Uncertainty
Published on: November 14, 2023.
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An Export Ban on Non-Basmati Rice Sparks Calls for Self-Sufficiency
An Indian export ban on non-basmati rice has prompted discussions on increasing self-sufficiency in rice-importing countries and expanding rice production to new regions such as Africa to bolster food resiliency. Experts suggest that rice-consuming countries should invest in agricultural research to improve the competitiveness and productivity of domestic farmers. Hybrid rice is seen as a viable option for many countries to increase yields and enhance production. Additionally, investments in irrigation, research, postharvest facilities, and organic fertilizers are crucial for the successful adoption of hybrid seeds. The ban on non-basmati rice export is expected to continue until May next year due to upcoming general elections in India.
Hybrid Rice: A Key to Self-Sufficiency
The International Rice Research Institute (IRRI) highlights the potential of hybrid rice to increase yields by around 30%. Researchers in China recently announced the development of a new type of hybrid rice that yields over 30% more than standard varieties. However, experts caution that this research is still in its early stages. They emphasize the need for high-yielding rice hybrids that have shorter durations and are nutrient-use efficient to meet market requirements. The Philippines government plans to provide hybrid rice and fertilizers to local farmers to improve production capacity.
Impact on Food Security
An export ban on non-basmati rice by India, the world’s largest exporter of rice, could have food and nutrition security implications, especially in Africa. Many countries heavily rely on India for rice imports, and substituting these imports with supplies from other large exporters such as Vietnam, Thailand, or Pakistan may not be easy. To mitigate these risks, African countries are advised to invest in climate resilient seeds, irrigation systems, and regional fertilizer manufacturing plants to reduce dependency on imports and enhance food self-sufficiency.
