Global Rice News

How to Make Blue Ghee Rice: A Surprising Twist on a Traditional Dish

Ghee rice is a beloved dish in South India, known for its comforting flavors and simplicity. Typically made by cooking long-grain rice with ghee and spices, this traditional recipe is often garnished with fried onions. However, a recent social media influencer has given ghee rice a surprising twist by turning it blue.

To make this viral rice, you will need the following ingredients:
– 20 pieces of butterfly pea flower
– 2 tablespoons of ghee
– Khada masala
– 1 tablespoon of salt
– 1 cup of basmati rice
– 3 cups of water
– 10 pieces of cashews
– 10 pieces of raisins
– 1 cup of chopped onions
– 2 bay leaves

Start by boiling the butterfly pea flowers in water. Then, boil the rice in the same water until it absorbs the blue color. Once the rice is cooked, add ghee and set it aside. In a separate pan, sauté the chopped onions, cashews, raisins, and bay leaves in ghee. Mix the tempering with the rice, give it a good stir, and serve hot.

The reaction to this viral dish on social media has been mixed. Some users expressed hesitation in trying the blue rice, while others were intrigued by its unique appearance. One user even highlighted the health benefits of butterfly pea flowers, claiming that they can boost immunity, aid in weight loss, promote a healthy heart, and reduce the risk of cancer.

Indeed, butterfly pea flowers are known for their antioxidant properties, which help protect cells from damage caused by free radicals. They also have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate related symptoms.

If you’re looking to try something new and visually appealing, why not give blue ghee rice a try? It’s a creative twist on a traditional dish that is sure to impress your taste buds.

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For the source article, click [here](https://www.editorji.com)