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Al Mathaam Syed Restaurant Introduces Special Watermelon Sherbet at Ramadan Bazaars in Ipoh

In Ipoh, Al Mathaam Syed Restaurant is bringing something unique to the Ramadan bazaars this year – watermelon sherbet. Usually, we’re accustomed to enjoying watermelon juice, but now there’s a twist. Visitors at four Ramadan bazaar locations in Ipoh, including Desa Aman, Taman Temara, AEON Station 18, and Bulatan Aman Jaya Meru, will have the opportunity to taste this refreshing treat.

Syed Aminuddin, the manager of Al Mathaam Syed Restaurant, revealed that their watermelon sherbet is unlike anything else. To ensure an authentic taste, they imported a special cordial syrup from Pakistan. This addition elevates the flavor of the sherbet, making it truly unique.

What sets this watermelon sherbet apart is the fact that it doesn’t solely contain watermelon. Grade A watermelons are used to ensure the freshest fruit and resulting juice. Despite the higher cost, Al Mathaam Syed Restaurant refuses to compromise on the quality of their ingredients. Along with watermelon, they also add lychee, basil seeds, dates, and raisins, creating a delicious and thirst-quenching beverage.

But the benefits don’t stop there. This fruit mixture also offers its own health benefits, making it both tasty and nutritious. Each batch of the sherbet is prepared in a large 90-centimeter-sized pot, guaranteeing a plentiful supply for eager customers.

During Ramadan, Al Mathaam Syed Restaurant exclusively sells this watermelon sherbet at the bazaar. So, if you’re looking to taste something new and refreshing, be sure to visit their stall at one of the designated locations. This limited-time offering is not to be missed.

Source: [IPOH ECHO](https://www.ipohecho.com.my){:target=”_blank” rel=”nofollow”}