Delight in ‘Aloo Ki Bhujia’ – A Must-Try for Potato Enthusiasts
Published on: December 28, 2023.
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Aloo Ki Bhujia: A Delicious Pakistani Dish
Aloo Ki Bhujia, also known as Potato Bhujia, is a popular and savory Pakistani dish that features thinly sliced potatoes seasoned with spices. Whether enjoyed as a side dish or a main course, this delectable dish is sure to please your taste buds. Traditionally paired with Puri or Paratha in Pakistani cuisine, it also pairs well with rice and bread.
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 large onion
- 2 green chilies
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and mustard seeds. Let them splutter.
- Add chopped green chilies and sauté for a few seconds.
- Add thinly sliced onions and cook until they become translucent.
- Mix well with turmeric powder, red chili powder, and salt.
- Add the thinly sliced potatoes and toss them to coat evenly with the spices.
- Cover the pan with a lid and let it cook on low to medium heat. Stir occasionally to prevent sticking.
- Cook until the potatoes are tender and cooked through. It may take around 15-20 minutes.
- Once the potatoes are cooked, increase the heat to high and stir-fry for another 2-3 minutes to get a slightly crispy texture.
- Garnish with fresh coriander leaves.
Aloo Ki Bhujia is now ready to be served. Enjoy it hot with roti, paratha, or rice. Feel free to adjust the spice levels according to your preference. This simple and flavorful dish will surely satisfy your cravings.
For more information on rice exporters in Pakistan and Pakistani rice suppliers, visit Pakistan Rice Exporters.
Source: en.wenews.pk
