differences in Pakistani and Indian dishes discussed by Sania Mirza
Published on: November 14, 2023.
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Former Tennis Player Sania Mirza Shares Insight into Culinary Preferences
In an exclusive interview with Curly Tales Middle East, former professional tennis player Sania Mirza provided a fascinating look into her home kitchen and the culinary preferences of her multicultural household. From discussing the influence of her son’s tastes to discerning the differences between Indian and Pakistani cuisines, Mirza shared intriguing insights into her family’s dining habits.
A Multicultural Menu
When asked about the prevalent cuisine in her home, Mirza mentioned that both Indian and Pakistani dishes are quite similar. However, she revealed the prominent presence of dosas in their meals due to her son Izhaan’s love for them. Despite their diverse cultural backgrounds, the family tends to focus on a diet-conscious menu, emphasizing grilled options.
“They’re both quite similar,” Mirza said. “But we have a lot of dosas at home because Izhaan loves dosas. And normally, we are all on a diet so it’s not like the food is always made for guests or just for Izhaan. We are all on a grilled food diet.”
Subtle Differences in Taste
Mirza addressed the subtle differences between Indian and Pakistani cuisines, acknowledging that while the dishes might share similarities, there exists a discernible variance in taste. According to Mirza, individuals from both countries can usually distinguish whether a dish is of Indian or Pakistani origin, highlighting the unique culinary signatures that define each.
“The dishes are the same. The taste is a little different. We can tell. I think Indians and Pakistanis can tell that this is Pakistani food and this is Indian food,” she explained.
Candid Culinary Confessions
In a candid moment, Mirza admitted that her culinary skills are limited, saying, “Nothing, because I don’t know how to cook.” She humorously added that her expertise extends to making eggs, although her son isn’t particularly fond of them. Despite lacking prowess in the kitchen, Mirza’s straightforward acknowledgement of her cooking limitations adds a hilariously human touch to her celebrity persona.
A Biryani Affair
In a delightful culinary preference reveal, Mirza was faced with the delicious dilemma of choosing between shawarma and biryani. Without hesitation, she unequivocally opted for biryani, showcasing a clear affinity for the rich and flavorful South Asian rice dish.
A Glimpse Beyond the Courts
Mirza’s revelations about her family’s culinary choices, diet-conscious approach, and personal cooking quirks provide a refreshing glimpse into the life of the tennis star beyond the courts. Her candid responses offer a relatable touch, resonating with individuals who navigate the delicate balance of cultural influences in their own kitchens.
Source: Tribune.com.pk
