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Fried Rice Syndrome: A Type of Food Poisoning Spread through TikTok

A type of food poisoning named Fried Rice Syndrome has recently gained attention on TikTok, causing widespread concern among netizens. The condition, which first gained public awareness in 2008 after a student tragically lost their life, has resurfaced after a TikToker shared a video about a man who died from consuming unrefrigerated 5-day-old leftover pasta. The video quickly went viral, sparking fears about the safety of consuming leftover food. This led to the rise of the term Fried Rice Syndrome, as early cases of the illness were linked to cooked unrefrigerated rice used in fried rice dishes at restaurants.

What is Fried Rice Syndrome?

Fried Rice Syndrome is a form of food poisoning caused by the bacteria Bacillus cereus, which is commonly found in the environment. While this bacterium typically does not cause harm, it can become problematic when present in certain cooked, unrefrigerated food items over an extended period of time. Starchy carbohydrate-rich foods like pasta, rice, and bread are particularly susceptible to contamination by Bacillus cereus.

The bacteria release toxins into the food as it sits unrefrigerated, with the levels of toxins increasing the longer the food remains at room temperature. Bacillus cereus produces spores that are resistant to heat, allowing them to survive cooking processes. These spores can rapidly grow and become active in the right conditions, posing a health risk when consumed.

What Happens during Fried Rice Syndrome?

When a person consumes food contaminated with Bacillus cereus, the toxins produced by its spores can cause various symptoms, including diarrhea and vomiting. While Fried Rice Syndrome is typically not fatal and can resolve within a few days with proper treatment, individuals with underlying conditions and children require prompt medical attention. In severe cases, intestinal infection can occur, leading to acute liver failure and even death.

Preventative Measures

The United States Department of Agriculture (USDA) recommends refrigerating cooked food within two hours to prevent the growth and multiplication of Bacillus cereus. If there are any doubts about the proper storage of a food item, it is advised to refrain from consuming it and discard it to avoid potential illnesses.

Treatment of Fried Rice Syndrome

In healthy individuals, Fried Rice Syndrome usually resolves on its own within a few days by staying adequately hydrated and getting enough rest. However, individuals with underlying health conditions, children, and those who are immunocompromised may experience severe symptoms and require medical intervention. The case of the 20-year-old who died after consuming leftover pasta suggests that allowing bacteria to grow over a longer duration, such as 5 days, can result in extremely high levels of toxins, potentially leading to a fatal outcome.

For more information about Fried Rice Syndrome and its prevention, visit Hindustan Times.